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Old August 4, 2013   #81
Tania
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Join Date: Jan 2006
Location: Anmore, BC, Canada
Posts: 3,970
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Ella,

Larisa's production is OK - I think it was slowed down significantly by the huge early fruit. When I picked it, it resumed and set many more fruits.

The Chocolate Cherry peppers do not stay on the counter for too long - they have mild heat that we love, and munch it fresh in tomato salads. I doubt we'll get enough to pickle - I only managed to germinate 7 seeds. But the plants keep setting fruit once the ripe once are picked, so who knows...
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