Ella,
Larisa's production is OK - I think it was slowed down significantly by the huge early fruit. When I picked it, it resumed and set many more fruits.
The Chocolate Cherry peppers do not stay on the counter for too long - they have mild heat that we love, and munch it fresh in tomato salads. I doubt we'll get enough to pickle - I only managed to germinate 7 seeds. But the plants keep setting fruit once the ripe once are picked, so who knows...