Thread: Fermenting.
View Single Post
Old March 19, 2018   #793
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by oakley View Post
Now that is gonna be good!

My market was giving away cabbage like a lollypop at the bank. I packed one quart so far and will do a couple more tonight
using some of the fresh cabbage in layers. And a bit of salt.
It is good today but I'll try it every couple days...one cabbage has some crispy stems like a
bok-choy that I like.
Looks fantastic.

Quote:
Originally Posted by Karrr_Luda View Post
+7 apples
+1 1/2 red onions.

Worth
Worth1 is offline   Reply With Quote