March 19, 2018
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#793
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
Originally Posted by oakley
Now that is gonna be good!
My market was giving away cabbage like a lollypop at the bank. I packed one quart so far and will do a couple more tonight
using some of the fresh cabbage in layers. And a bit of salt.
It is good today but I'll try it every couple days...one cabbage has some crispy stems like a
bok-choy that I like.
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Looks fantastic.
Quote:
Originally Posted by Karrr_Luda
+7 apples
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+1 1/2 red onions.
Worth
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