Quote:
Originally Posted by yotetrapper
Thanks guys. Got my first loaf of plain ol unhealthy white bread cooking now, will be done in 20 minutes. Will move on to a "summer wheat" bread tomorrow.
I've dappled with making bread without a machine, done okay at it, but sometimes loaves would be wonderful, sometimes just ok, and sometimes they plain sucked. LOL.
I think a big part is re-training ourselves. My husband (and to be honest, me too) have grown to like the texture of store bread for sandwhiches, the light, airiness. All homemade bread I've made seems so much denser....
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YT...I use my machine to make pizza dough al the time. EASY and fast! It's great because you can add parmigiana or herbs to the crust. I let it knead and rise and knead and then take it out.