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Old July 1, 2019   #2
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Join Date: Feb 2018
Location: Augusta area, Georgia, 8a/7b
Posts: 1,464

I found my link. It's called oil buffing and it is said that the squash will store at room temp about 3 months. You wash the squash real well, let dry thoroughly and then lightly rub them all over with a very small amount of vegetable oil. Then buff excess off until they're barely shiny with no greasy feel.
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