View Single Post
Old January 8, 2016   #5
Join Date: Jul 2015
Location: New Mexico
Posts: 4

If you are familiar with EM-1 then you know what is in the bokashi mix. The commercially made bokashi is EM-1 with rice bran. We use wheat bran instead available at horse feed outlets. It is an anaerobic process using select species to break down food waste. A restaurant in ABQ which also have a chili processing business uses EM-1 for everything....from growing the chili to cleaning bathrooms and grease traps. Good stuff.
Huevos is offline   Reply With Quote