View Single Post
Old January 8, 2016   #3
Join Date: Jul 2015
Location: New Mexico
Posts: 4

Interesting question. We use bokashi for our kitchen waste, and make our own inoculant. I don't have many leaves near me, but in the South Valley of Albuquerque there are many trees, mostly Cottonwood and Mulberry. Next Fall I will make two composting piles for the leaves one with just the leaves and water and the other layered with bokashi. I'm not sure how the fungus and bacteria compete and which one will dominate, but I have a feeling the added bokashi will speed things up.
Huevos is offline   Reply With Quote