Thread: Main Dishes
View Single Post
Old March 11, 2012   #94
brokenbar
Tomatovillian™
 
brokenbar's Avatar
 
Join Date: Jan 2009
Location: South Of The Border
Posts: 1,169
Default

Scungilli Fra Diavolo (Sea Conch in a spice red sauce)

INGREDIENTS

1 tbsp olive oil
1/2 cup chopped scallions
1/2 cup diced green bell pepper
1 tbsp minced garlic
1 pound minced paste tomatoes
8 ounces tomato sauce
1 tsp dry basil or 2 tsp fresh diced finely
1/2 tsp sea salt
2 tbsp crushed red chili peppers (more or less to taste)
1/2 cup dry white wine
1- 12 oz can black olives drained, chopped
1-28oz can Scungilli (or fresh if you have access)
8 oz dry pasta of your choice



You can also substitute shrimp (1 pound) or clams (1 pound cleaned)


Directions
  1. In large skillet over medium heat, heat oil; add in onion, green pepper and garlic. Cook 3 min, stirring occasionally. Add in tomatoes with juice, tomato sauce, wine, basil, red pepper, and salt. Heat to boiling; reduce heat. Simmer 20 min, stirring occasionally, add olives at end of this cooking time. Meanwhile, cook pasta according to package directions; drain. Add in scungilli to sauce mix; cook 5 min . Spoon sauce over warm pasta.
  2. Start to Finish: 40 minutes.


When I can my marinara sauce I do one case of quarts "hot" for fra diavolo.
__________________
"If I'm not getting dirty, I'm not having a good time."

Last edited by brokenbar; March 11, 2012 at 09:34 PM.
brokenbar is offline   Reply With Quote