Quote:
Originally Posted by tomatoaddict
Sweet Potato Pudding
4 Cups of grated raw peeled sweet poatoes
2 Cups of sugar
2 cups of whole milk
2 Eggs
2 tsp. of vanilla
Mix all ingredients together. Put in a 9 x 13 pan. Dot with 1 whole stick of butter. Bake in a 350* oven approximately
1 1/2 hours uncovered. That time is give or take. Stir 2 or 3 times to keep from burning.
You know it's done when it has thickened and turned a caramel color.
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I thought there was a bunch of pie/pudding recipes for sweet potatoes on tville but it took a while to find any, this being the first, so I am trying it. I did add pumpkin pie spices of the usual clove nutmeg ginger and cinnamon. And cut the butter in half. But I like the simplicity, 4 2 2 2 2. Taste great going in.