[Adenn1]

Last year I grew three pakrika peppers...thought I would grind my own powder. I dried the peppers in my dehydrator and ground them in a coffee mill. What a difference in flavor over what you buy in the store...wonderful tasting and got raves from people when I made deviled eggs for a Memorial Day party and toped with my home-made paprika.

I used up the seeds I got last year from heirloomacres...would like to try other versions of paprika...anyone else familar with this variety?

Thanks,
Adenn