Quote:
Originally Posted by piegirl
Brett - perhaps you are referring to tomato preserves? Our family made tp almost every year and I still make it on occasion. Mine is generally clear w/ tomato pieces and thinly sliced lemons. And we are practically neighbors (Nebraska/Kansas) this could be what you looking for. Let me know and I will post the recipe. I am originally from central Ne. piegirl
|
Piegirl,
I read your post last night and decided to sleep on it and see what my memory came up with. I'm not sure, but you might be right. I was young and it was good. We called it jelly, but tomato preserves might be the correct terminology. The one thing I can not remember is if there were tomato pieces in addition to the seeds. I guess I will have to try both methods.
I would love to try your recipe! Thank you very much.
Have you tried many different types of tomatoes? Or has your family settled on one "perfect" variety?
Thanks again.
Brett