The store was put of canned tomatillos so I was forced to buy fresh ones that cost less money.
Bought 1.39 pounds for $1.18.
Used every one of them.
I have 2.19 pounds of poblano peppers and a few fresh green jalapenos chopped up in the the chili too.
Plus one big strong cooking onion.
Garlic powder.
I teaspoon of red chili powder.
Half handful of cumin.
Mexican oregano about a tablespoons worth.
Plus the salt and black pepper that was on the roast which was cubed up fat and all.
4 cups of water.
The dutch oven is full to the brim and the house smells like heaven.