Thread: Fermenting.
View Single Post
Old July 17, 2020   #1070
recruiterg's Avatar
Join Date: Jan 2009
Location: Edina, MN (Zone 4)
Posts: 945

I got a couple cabbages at the local farmers market and decided to make a batch of sauerkraut. It’s amazing how much more water content fresh cabbage has compared to store bought. Two weeks to go and I’ll break into one of these jars.
Attached Images
File Type: jpeg CFE330BD-476C-43DF-9375-4F630DC841E1.jpeg (85.7 KB, 23 views)
recruiterg is offline   Reply With Quote