This thread inspired me. I started a couple trays yesterday. Old trays, an old bag of potting soil, and old bags of seeds (cherry belle radish, and broccoli raab), so additional cash outlay (that day, anyway) was zero.
I just bought a bag of pre-cut jute pieces. Is the jute supposed to be single-use?
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Identifying garlic is done mostly by consensus. Many are like trying to identify the difference between twins.
Last edited by Soilsniffer; January 20, 2018 at 06:14 AM.
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