Hi guys- I know we touched on this on another thread but I was just told by one of the top local pizza restaurants (that always has a 1-2 hr wait) that if I grew more maters, he would buy them.
For those that don't know, this is part of my tomato growing dream. To have a farm and sell to local chefs/markets.
I'm on 1/2 acre but only have 6 raised beds. I could probably double that but would that even be enough?!! I have about 40 something heirloom/rare varieties and I could probably do 80 but again, not sure if that's even enough. I should ask how many lbs he goes through a day and perhaps that would give me a better idea of how many I should grow next season.
Any thoughts on this, would be appreciated!