Yes, many thanks to Barbee and Brad for hosting and to everyone for the opportunity to taste so many different varieties. Georgia Green was the best tasting green I've ever tried.
I do have to agree with you, Jerry, that Lurley's banana pudding was outstanding! Got to try that recipe for myself soon.
I just finished putting up another 13 quarts of tomatoes tonight. The chickens will sure have a treat tomorrow with all the cores, skins, and occasional bad spots, and they'll help next year's tomato crop by giving me plenty of poop to put on the garden when I clean out the barn this fall too!
Thanks again, and I look forward to seeing you all in the spring!
Tim
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