Quote:
Originally Posted by barkeater
There is no better tasting eggplant than Rosa Bianca. Next is any of the other white with lavender stripes, or pure white varieties. I wouldn't even bother growing a purple eggplant anymore for myself.
The price in the supermarket says it all. While regular eggplant sells for under a $1 a pound, white or lavender sells for $3.99 a pound here!
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That is so good to know. I know nothing about eggplant (don't even like the stuff I think) but it is one of the veggies we are growing this year just because we loved Chard last year. It so happens that Rosa Bianca was the one that Grow Italian was offering so that is the one I got. I have six pretty little plants getting ready to go out.