Quote:
Originally Posted by EPawlick
Yesterday, we had a chicken stir-fry (with sake) and today we had homemade chili which my husband always adds a quality porter like Mikkeller texas ranger.
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Never had sake in my life.
Today I bought the rest of my fixings for this weekends clam chowder.
BUT I forgot the vermouth and I didn't realize it until I drank a can of 6.0 beer on an empty stomach when I got home.
So no driving for Worth.
No I have never had a DUI and dont intend to experience the thrill of it all.
So that will have to wait till tomorrow.
What I did get was some celery my remaining cans of oysters, 4 bags of gold potatoes and a gallon of heavy cream.
To stay as traditional as I can the only vegetables will be celery and potatoes.
This should keep the New Englanders off my southern back.
Looks like I will have to make this in the big 22 quart kettle.
Worth