Ah, Keeping Track! On each flat, I put a white sticker on each of the four corners - left front is T1, or E1, etc (tomato flat 1, eggplant flat 1, etc) and a "1" - right front cell "10" - I also put dots on 41 and 50. So the cells are numbered 1-50, front left to front right, rows front to back).
I have a notebook with the cell number, variety name and vial number. And it is all backed up on an Excel spreadsheet that is backed up on a memory stick, and a CD Rom.
As a preferentially disorganized person (myers briggs ENFP), all of this organized record keeping is like doing vigorous exercise!
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Craig
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