Thread: CalMag
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Old July 13, 2018   #21
zipcode
Tomatovillian™
 
Join Date: Jun 2010
Location: Romania/Germany , z 4-6
Posts: 1,582
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Yes, high EC means low water absorption basically, so that could be a reason. It also means smaller tomatoes with great taste. I really don't think there is a relation between high salts and low pH though.
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