Delicious! These are the F1 (yellow), Tatume (green), cocozelle (spears). Our favorite was the F1, we both preferred the thicker slices, I prefer most char, DW medium char. But they were all good. The key is picking young. They were seasoned with olive oil, salt, pepper, garlic, and onion, finished with garlic chives.
Monty, Steve how are yours tasting and holding up to summer?
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