Get your hands on Quesos Oaxaca (think Mozzarella, but with more mojo), Manchego (the MX style, Spain version different), and Chihuahua (this will be your cheddar), and then you'll have a true Mexican three cheese combo. I guarantee your fritters will zing.
It'll be similar to the difference between Kraft Parmesan Cheese and Parmigiano Reggiano.
Your confections look tasty.
Last edited by Gerardo; August 20, 2019 at 11:25 AM.
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