Quote:
Originally Posted by Tania
Home made curry sauce made from tart tomatoes is heavenly! 
I have been in India many times (in Bangalore and Mambai areas), and I love food there - both the spiciness and flavors.
I will be growing a couple of varieties this year that I brought from Bangalore a few years back.
Tatiana |
I haven't been in India, but LOVE Indian food, especially the curries.
The wife of my Ph.D professor was from India and I was invited to their home many times, and that's where my first exposure to Indian cuisine first started.
Methinks I'll go to your page of Indian varieties and see what I might be able to ID, as to thoe ones that I grew that were given to me. I SSE listed all of them since what I don't like others might like, and so it goes.
Carolyn