Thread: Fermenting.
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Old February 11, 2018   #738
mensplace
Tomatovillian™
 
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Join Date: Dec 2009
Location: USA
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Different strokes for different folks. My sister in law from up north loved to eat shrimp shell and all and gnawed the ends off chicken bones. In north GA they love hogs head stew. My dad ate that fish from up north that smelled like little rotten balls. Some love sardines. Had a student from Iceland that brought me a rare gift; fish that smelled rotten and was dried. I opened the vacuum sealed bag in the classroom and had to take it ouside...quickly! I love kippered herring and really well age camembert, gorgonzola, and limburger that has sat out for a month. MY wife loves figure skating!
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