Caribbean BBQ Sauce
INGREDIENTS
2 scotch bonnet chilies, fresh or dried
1 cup orange juice
1 cup honey
1/3 cup soy or Worcestershire sauce
ginger
allspice
garlic
thyme
DIRECTIONS
• Blend together well in the blender and then simmer in sauce pan for 5-10 minutes.
• Let stand in fridge overnight for fullest flavor.
Zana’s Note:
This is not for the faint of heart – so if you want to tone down the heat, use a chili that is less hot than the scotch bonnets.
