[Worth1]

Putting up yet a new cooking thread.
I was going to put this in the cheap eating thread but decided it needed it's own spot.
I gave a fast scan and didn't find anything dedicated to the subject so here it is.
Salt this is for you and others that would like to know what and how I do it and others ways.
I am not a trained chef so you folks can cringe if you want, it is simply what I like and how I do it.
If you guys have ideas please feel free to donate to the thread as always we must share.

This can be considered the introductory post.
Today's concoction will be a little later in the day.

Worth