I am at a loss for words over kill.
Even the store bought is hot salsa poured into hot jars a lid put on and that is it.
I think you may have let the pressure out too fast.
This will force the moisture out of the jars.
You need a cool down time.
What you have is a jar that is over 212 degrees that is built to hold a vacuum not pressure.
The result is what you got.
Or the lids weren't on tight enough.
Worth
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