Quote:
Originally Posted by Vinny
Candrew thanks for the suggestions. I loved the olive oil salt and pepper baked recipe it was very good. I tried the cucumber and cream cheese stuffing as well but it wasnt quite as good. Gonna have to try some of the others as well. I guess my biggest issue with the black cherry is its skin is pretty thick. Gonna try a different cherry tomato next year.
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You got it, glad you enjoyed it. I would also follow Kurt's suggestion for the open face pita. Sounds yum.