Quote:
Originally Posted by LDiane
I haven't heard the term "half-runner" before. I've just pulled out a number of English vegetable books, but none use that term.
I just googled and they are P vulgaris, not runners at all.
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Well, let's see if this link will help.
https://www.bing.com/images/search?q...AA&FORM=IQFRBA
There are pictures of several "half runner" beans in there. I can testify to the fact that most of them do not taste "vulgaris". Cooked with some salt pork, they are quite delicious.
