[imp]

I don't think I would oven roast bok choy perhaps, but braise it if in the oven.


Here is a good recipe, quick and adaptable, too:


https://www.bonappetit.com/recipe/garlicky-bok-choy


Ingredients

• 1 tablespoon vegetable oil
• 2 garlic cloves, chopped
• 1 shallot, chopped
• 1 pound baby bok choy, rinsed, cut into quarters, with core intact
• 1 tablespoon reduced-sodium soy sauce

Recipe Preparation

• Heat oil in a large skillet or wok over medium-high heat. Add garlic and shallot and cook, stirring, until fragrant, about 30 seconds. Add bok choy, soy sauce, and 2 Tbsp. water and cover immediately. Cook 1 minute. Uncover and toss, then cover and cook until bok choy is tender at the core, about 3 more minutes.