Jillian - very easy/foolproof recipe for biscuits: equal amounts BY WEIGHT of self-rising flour and heavy cream. That's it. As in previous recipes, do not over mix and make sure the oven is pre-heated. Very easy to make more or fewer biscuits as needed. Worth, thought I was the only one to 'layer' two pieces of dough for a pull apart biscuit, lol.
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