Quote:
Originally Posted by ContainerTed
Looking good. Tell us how much you reduced the liquid. This July and August, you're gonna be happy to drink a summer tomato (if there's any left). 
Even if there is stratification from jars sitting for a while, and you have some clear liquid on the top, simply "shake well before using". Than clear liquid tastes the same as the red/pink stuff.
Like worth and I agree on. It's like drinking a summer heirloom tomato. |
Ted funny enough I was thinking about you while reducing the liquid. I think I reduced by at least a 1/3 until it reached a consistency I liked. After I finish this batch I'll reevaluate if I want it thicker or not. I don't think this will last me a month. I tend to have them at night with some mature cheddar cheese normally.
Sometimes I'll add some paprika and Worcestershire sauce as well
