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Old June 14, 2018   #14
TomNJ
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Join Date: May 2009
Location: Floyd VA
Posts: 767
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Those are not ready in my opinion. I wait until there are just four mostly green leaves before harvesting to get the largest bulbs. Mine store very well - in fact I am still eating fresh garlic (Music) stored in my cellar (temperature and humidity @ 65°F) with no sprouting and very little green streaks in the clove centers.
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