SPICY SWEET POTATOES
2 large sweet potatoes
¼ c. nutmeats, chopped
2 T. butter
½ t. salt
1/8 t. nutmeg
1/8 t. cloves
1/8 t. cinnamon
Sifted flour
Oil for deep frying
• Boil, peel and mash potatoes.
• Add nuts, butter, salt, nutmeg, cloves and cinnamon.
• Beat till well blended.
• Gently form into balls.
• Carefully roll in flour.
• Deep fry in hot fat until golden brown.
• Serve very hot.
These are good with pork roast or chicken. Or they'll do fine by themselves.
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