Quote:
Originally Posted by mdvpc
Dig
Nice looking loaf!
First photo is a rye yeast loaf I made no-knead method. The second one is a sourdough that I made. The third is a yeast kalamata.
I dont eat any dairy, so I only use flour, water, salt and yeast or sourdough. I have 3 sourdough cultures-SF, one from Paris and one from Napoli that I use to make pizza and foccacia with.
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Looks good!
I'm a rye lover for sure, as are my 2 siblings...I think that's one of the few things we all agree on...LOL
