Fruit set in hot weather
Is there any science on varieties that can set fruit at high temps? Craig offered his experience that the Cherokees seem to do better. I have had better luck with Uncle Mark Bagby.
I ask this because my efforts to introduce AT and LC to my NGO farm in Northern Thailand resulted in a disappoingly low yield--it is hot here.
So if you have experience please share it. If you know science by all means educate me.
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