Still water curing them in the refrigerator. I have been changing the water daily, to get rid of some of the bitterness. In a few days I will begin to ferment them, similar to fermenting sauerkraut, but maybe changing the brine a couple of times to further reduce the bitterness. I'll be lucky to have them done by Christmas. Thank you for taking an interest. I'll post progress as things move along.
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