Bloody Mary Tomatoes
I came across this in the archives of the Harvest forum over at GW. I was intrigued!
Take your best, most flavorful tomatoes. Dip in boiling water, then ice water, to remove skins.
Soak peeled tomatoes in good vodka.
Serve with a dish of sea salt and toothpicks on the side.
Yum!
Jennifer
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