Thanks,
No worries I am always curious as to how folks pickel peppers and such.
There are so many different ways that are fine by me.
For hot peppers or okra I just put my jars in bleach water rinse and pack the jars with what ever and fill with 50 grain white vinegar and canning salt.
Put in hot water bath for about 10-15 minutes and pull out.
I don't want to COOK the pickles/peppers.
I cant wait to put up some
HOT Okra this year.
Worth