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tessa · June 14, 2007

make onion marmelade.
you should be able to keep that for a length of time as well, in jars, perhaps frozen. it's a beaut garnish on most meats...but especially on squid!

June 14, 2007	#9
tessa Tomatovillian™ Join Date: Jan 2007 Location: perth, western australia Posts: 1,031	make onion marmelade. you should be able to keep that for a length of time as well, in jars, perhaps frozen. it's a beaut garnish on most meats...but especially on squid!