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Originally Posted by hl2601
Wanna share your rub for the ribs Rajun?! Yours look terrific and Kroger had ribs 99 cents this weekend. We are revving up our Cabela's smoker tomorrow bright and early! Yum!
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I made a combination of the Carolina and Kansas City rub but I left out the chili powder. I also used less brown sugar. I cook ribs using the 3-2-1 method for ribs but it's really 2.5-1.5-about 30 minutes. It depends on your temp how fast they cook. If you're not familiar with 3-2-1 watch this, I do the same thing and they're awesome.
https://www.youtube.com/watch?v=e5A2JcUB3jM&t=347s
Here's his rub recipe