Tomatoville® Gardening Forums - View Single Post - Smokin' Barbeque Old-School

AlittleSalt · October 2, 2019

I agree with do it the way you want it. The "Needing to smoke it" comes from local people saying, "This is how it is done". (That's where the ruined brisket part comes in to play) I swear some of the local 'Pitmasters' must be using old electric poles for firewood

. If you were to visit Jan and me and wanted some barbeque cooked locally, we would go to the grocery store and buy some meat and vegetables and cook it at home.

Those are some excellent looking pictures above - thank you.

Worth, I like the open pit too. As a mason, I didn't build any barbeque pits, and yet, I know what I would want to build for myself. It wouldn't cost more than $300 and would last longer than most houses.

October 2, 2019	#9
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	I agree with do it the way you want it. The "Needing to smoke it" comes from local people saying, "This is how it is done". (That's where the ruined brisket part comes in to play) I swear some of the local 'Pitmasters' must be using old electric poles for firewood . If you were to visit Jan and me and wanted some barbeque cooked locally, we would go to the grocery store and buy some meat and vegetables and cook it at home. Those are some excellent looking pictures above - thank you. Worth, I like the open pit too. As a mason, I didn't build any barbeque pits, and yet, I know what I would want to build for myself. It wouldn't cost more than $300 and would last longer than most houses.