I just processed about 40 lbs of tomatoes using my Vitamix! For this process alone, this glorified blender is worth its weight in gold! It took me 5 times longer with my previous batch of sauce. Vitamix, where have you been all my life?
I currently have 3 big stock pots on my stove cooking down tomato sauce. One is all red heirlooms, one all paste tomatoes and one is my yellow and orange tomatoes.
Looks like tomorrow is canning day because I sure don't have room to freeze all of this sauce!