Tomatoes, Gin and Octopus - Yum!
Yeah, I love octopus, too. We usually smoke it - if the ice/snow melts, we may do it this weekend. It comes out "melt in your mouth" tender. We find it very rarely in our local market (I think only when the seafood manager gets a bit crazed and orders weird things - we're probably the only people in this little town who know what to do with a whole octopus or conch or squid. Love 'em all!)
So please share - how do you cook them?
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