Thread: Salsa/Sauces
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Old July 18, 2007   #14
babylark's Avatar
Join Date: Dec 2006
Location: Lebanon, PA • Zone 6a
Posts: 145

I'll have to look mine up. I think it's good. It's EASY! It doesn't require peeling the maters. I don't have the time. It was my Mom's freezer tomato sauce, but I hot pack it into jars and it works GREAT!
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