This was the one Millionaire plant yesterday with 13 fruits hanging on it, half of which were picked. After not having much success with the round types and after trying various long types, I've settled on Millionaire as the A-team variety.
Right now I'm taking a break but in the middle of making an eggplant casserole; basic spaghetti sauce with burger, eggplant, onions, peppers, garlic, mozarella. I'm cheating by using large can of Hunt's Traditional pasta sauce but added onion, garlic fresh herbs (oregano, parsley, basil, rosemary) and a splash of dry Marsala wine before dumping in the browned burger.