My favorite red cherry for flavor for the past several years has been Rancho Solito, though I need to grow it in the greenhouse, because outside it splits terribly. Might do better in a dryer climate. I have also been pleased with Johnny's Cherry Bomb, though it's a hybrid. Also, Matt's Wild Cherry has wonderful flavor, though the fruits are pretty small, but plentiful!
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!"
-- Tommy Smothers
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