Quote:
Originally Posted by Worth1
I like okra raw, pan fried with or without breading.
I like it pickled.
I like okra art.
Worth
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Too funny Dr. Suess, I mean Worth! One year at a craft fair in the park, I bought a bunch of okra-painted-as-santa-clause Christmas Tree ornaments! They were very cute!!
I love it pickled too, btw, and love even more that you can buy it in the grocery store on the shelf already pickled!
I like the crunchier okra so I'm not into having it in soups and stuff, although it's just fine in gumbo.