I made these today and they're really good! Had to go without the blooming onion sauce though as I was out of horseradish. Tossed it out a month ago as it had gotten really old since we don't use it much. But I have it on the grocery list now because I want to try that sauce!
Wings and brisket. You're so right about the BBQ circuit killing the cheap eats there. And just let the food shows get on any new ingredient kick and there goes the price neighborhood for that item like pork belly. And for some reason, I'm not seeing 10 lb bags of chicken leg quarters on sale much any more. I wonder why.
A friend of mine who worked in a grocery meat department turned me on to chuck eye steak. It used to be pretty inexpensive because nobody knew what it was. The meat workers would buy it themselves because it's so tender and beefy. Well, their secret is out because now chuck eye, when you can find it, is about 6.99 lb.
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