View Single Post
Old June 12, 2007   #2
Suze
Tomatovillian™
 
Suze's Avatar
 
Join Date: Jan 2006
Location: Texas
Posts: 3,027
Default

Quote:
Originally Posted by Vince_chemist View Post
I think since good ones came off the same plants it must be an environmental factor and not genetic
Correct; it can be environmental. In general, I think it's best not to base my overall impressions on a variety from the first fruit or two.

An excessive amount of rain, lack of sun and/or warmth can negatively impact flavor.

Soil drainage/tilth is also an important factor in this. All other things being equal, a soil with good to excellent drainage with plenty of organic matter added (or adequate 'chemical' fertilizers/trace elements) will usually give you better tasting tomatoes than a poorly draining, lean soil.
Suze is offline   Reply With Quote