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raindrops27 · November 2, 2013

I have a question, I use to brew Kefir daily, but started making greek yogurt instead. I have left kefir grains in the fridge in organic milk for a month. Do I need to buy new kefir grains or can I still reuse these? Would I need to rinse the grains, ( I heard you should never rinse) How would I proceed if these grains are still good to use? TIA

November 2, 2013	#34
raindrops27 Tomatovillian™ Join Date: Jun 2011 Location: long island Posts: 327	I have a question, I use to brew Kefir daily, but started making greek yogurt instead. I have left kefir grains in the fridge in organic milk for a month. Do I need to buy new kefir grains or can I still reuse these? Would I need to rinse the grains, ( I heard you should never rinse) How would I proceed if these grains are still good to use? TIA Last edited by raindrops27; November 2, 2013 at 04:44 PM.